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Slab Of Smoked Ripon Cathedral Pancetta
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Description
Carefully smoked pancetta to add panache to your pasta or risotto, or why not try it in our homemade baked bean recipe! Often referred to as 'Italian Bacon,' pancetta is a true chef and home cook's ingredient, ideal for bringing out flavours and enhancing dishes. Handmade by Master Curer Graham, the pork is rubbed with salt and dried spices and herbs, before being dried for a minimum of four weeks then smoked over beech wood chips.
Italian Pancetta is typically left unsmoked, with the curing process relied upon for adding flavours to the bacon. In this case, the smoking is the result of chef and butcher collaboration to determine the ideal level of smokiness so as not to over power but enhance the pancetta's natural flavour and the cooking it's used in. As such this is a real artisan slab bacon, made with the finest Yorkshire pork for real quality.
Free Range
Fresh & Freezable
British
How to cook smoked Ripon Cathedral pancetta
A real chef's ingredient, packed with flavour, and ready for cutting into cubes to enhance your cooking at home. Try mixing into salads to add irresistible smokey flavour, adding in to risottos or pasta dishes, or else serve with waffles and maple syrup for a classic North American breakfast.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
