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Ripon Cathedral Cured Half Horseshoe Gammon - Unsmoked
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Description
Our free-range succulent gammon is a flavoursome traditional joint, cut from the leg and dry cured. Our bespoke cure is made using sea salt for a perfectly balanced palate before being air-dried to intensify the natural flavour of the pork. Slow roast this joint for tender, melt-in-the-mouth meat, or poach in an aromatic court bouillon for a juicy show-stopping joint.
Make sure to pair with our Golden Honey & English Mustard Glaze or Seville Orange & Whiskey Glaze to get the most out of your gammon joint.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Fresh & Freezable
British
Christmas Delivery
How to cook unsmoked horseshoe gammon
Perfect to elevate Christmas day feasts, or love your leftovers for sandwiches, pies or vibrant festive salads. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
The key to great gammon is in the preparation. I work with butchers to get the cure process spot on, to ensure the best results in your kitchen.
About the cut
Horseshoe Gammon
A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use our Traditional Ripon Cathedral™ cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Golden Honey & English Mustard Glaze
Golden Honey & English Mustard Glaze
ideal for hams, roast pork or generously drizzing over your favourite centrepiece
£5.95
Ripon Cathedral Cured Half Horseshoe Gammon - Smoked
Ripon Cathedral Cured Half Horseshoe Gammon - Smoked
a smaller free-range smoked gammon perfect for festive buffets
£22.00
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Beef Dripping Roast Potatoes - By Pierre Koffmann
crispy on the outside and fluffy in the middle
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selling fast
Ripon Cathedral Cured Whole Horseshoe Gammon - Unsmoked
Ripon Cathedral Cured Whole Horseshoe Gammon - Unsmoked
traditional gammon joint, ready to cook at home for your festive spread
£44.00
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
