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new improved recipe
Rich & Full Bodied Ragu
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Description
Indulge in the rich and full bodied flavour of our Executive Chef Jeff Baker's signature beef ragu. This hearty ragu is made with hand cut grass fed been steak, slowly simmered in red wine sauce. Perfect with pappardelle pasta and grated parmesan or with freshly baked foccacia. This authentic Italian ragu is a delicious and convenient way to enjoy restaurant-quality meals at home. We've done all the hard work, so you can simply heat and serve.
All our saucepan ready™ range can be cooked at home from 10 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this beef ragu with the downloadable PDF below.
Chef Prepared
Fresh & Freezable
British
Ready To Cook
How to cook rich & full bodied ragu
The classic pairing for this ragu is fresh pappardelle, with the sauce elevated by adding a dash of virgin olive oil and a sprinkling of parmesan before serving. This ragu is just as at home served with polenta, enriched with butter and parmesan, or paired with some focaccia for an easy, rustic lunch.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
