Over 28,000 5-Star Reviews ★★★★★

Free Standard Delivery Over £60 Including Weekends!

Back to Venison Steaks & Other Cuts
  1. Home /
  2. Game /
  3. Venison Steaks & Other Cuts /
  4. Pork And Wild Venison With Spiced Plum Sausage
New In
venison, pork & caramelised onion sausage on marble background venison, pork & caramelised onion sausage cooked

Pork And Wild Venison With Spiced Plum Sausage

Order today for any delivery date

£8.95

6 x 66g

Serves 2-4

Added to basket
other customers also bought:

Description

This gourmet English special is made by hand with wild venison, Yorkshire pork, and a medley of spices. The recipe has been crafted in-house to provide the perfect balance of flavours, including clove, juniper, and black pepper, along with dried prunes for a hint of sweetness. This sausage is ideal for dinner, and it tastes good with rich red wine sauce, smooth celeriac puree or roasted root vegetables. You can also serve it with a hearty lentil and smoked bacon ragu for a truly comforting meal. With its savoury finish but lean texture, this sausage is ideal for year-round gourmet dining, inside or out, and is perfect for midweek meals, buffets, and barbecues.

Shelf life: minimum 2 days.

Ingredients: pork shoulder (52%), wild venison (35%), pitted prunes (7%), spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser:(pentasodium triphosphate), dextrose, yeast extract, preservative:(sodium disulphite), onion powder, antioxidant:(ascorbic acid), gluten-free breadcrumb:(rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methylcellulose), maize starch, vegetable fibre), water, mixed spice(<1%), juniper, orange zest powder, garlic powder, dried thyme, mace, ground white pepper, cloves, salt, potato starch. Filled into natural hog casings.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable
British
Gluten Free
venison, pork & caramelised onion sausage recipe

How to cook Pork And Wild Venison With Spiced Plum Sausage

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

You may also like Recently Viewed

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
Learn about our quality