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Wild Pheasant Breasts
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Description
A classic British delicacy, these wild pheasant breasts have been skillfully prepared by our Master Butcher, boasting an abundance of rich, gamey and tender meat perfect for autumnal dining. Pheasant, once introduced by landowners for country shooting promises complex flavour thanks to its natural wild diet of berries, acorns and buds that is highly sought after during the game season. For a simple yet delicious dish, quickly pan fry in foaming butter alongside mushroom and garlic and serve with a crisp pinot gris to complement. NOTE: May Contain Shot
Fresh & Freezable
British
Wild
How to cook pheasant breasts
Our recipe and tips on cooking your pheasant breasts to perfection.
How it works
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
