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Peking Style Half Duck - Sous Vide

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£27.95

1 x 1.1kg

Serves 3-4

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Description

We've taken our ever-popular Half Free Range Yorkshire Wolds Duck and brined it for 3 days in an authentic mix of classic Chinese flavours including black rice vinegar, star anise, pink peppercorns and soy sauce. The Ducks are left to hang & dry for 48 hours before a low, slow & gentle dry roast followed by a steam cook for 3 hours to ensure the fat is fully rendered whilst maintaining the moisture & flavour of the meat. All that needs to be added is finely sliced fresh spring onions & batons of peeled & de-seeded Cucumber and hoisin sauce on the side. This is probably Britain's favourite Chinese meal brought expertly & authentically to you by F&Co, and ready to eat in just 30 minutes.

Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.

Duck (93%), peking sauce (7%):(kikkomans soy sauce:(water, soybeans, wheat, salt), black treacle, black rice vinegar, star anise, sea salt, pink peppercorns)

For allergens, including cereals containing gluten, see ingredients in bold.

Thoroughly reheat.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Chef Prepared
British
Fresh & Freezable
Ready To Cook

How to cook Peking Style Spice Glazed Duck

To replicate Britain's favourite Chinese meal at home, simply roast in a hot oven using its own juices to glaze, before shredding and serving with traditional pancakes and the all-important Hoisin Sauce. Be sure to download our recipe tips for cooking times and serving suggestions.

Download our Recipe tips

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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018