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Monalisa’s Stoneground Korma Masala

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£6.26

was £6.95

1 x 250g

Serves 4-5

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Description

Create a classic korma curry at home with Monalisa's aromatic and delicately spiced masala paste. Made with stoneground spices, it's perfectly balanced to bring out the rich, creamy flavours this dish is known for. Whether paired with chicken, lamb, paneer, or vegetables, Monalisa's Korma Masala transforms your cooking into a fragrant, restaurant-quality experience, right in your own kitchen.

Shelf life: minimum 30 days.

Monalisa's Stoneground Korma Masala Ingredients: sunflower oil, coconut milk powder (coconut milk, maltodextrin), ginger garlic puree (ginger, garlic, water, rapeseed oil, sugar, salt, acidity regulator (e260, e330), lemon juice (lemon juice from concentrate, preservative: e224), coriander powder, salt, cumin powder, onion powder (onion powder, anti-caking agent: silicone dioxide), chilli powder, turmeric powder, garam masala (coriander, cumin, black pepper, cinnamon, ginger, black cardamon, clove, bayleaf, star anise, chilli, fennel, sunflower oil, nutmeg), black cumin seeds, mace (ground), kewra water (water, kewra extract).

For allergens, see ingredients in bold.

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide (sulphites).

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon

How to use Monalisa's Stoneground Korma Masala

Bring the classic korma flavour to your dishes with the rich, creamy flavours of Monalisa's Stoneground Korma Masala, a luxurious blend that brings the essence of a traditional korma to your cooking. Our easy-to-follow recipe card will show you how to use this aromatic blend to infuse curries, sauces, and even marinades with the perfect balance of spices, creating dishes that are both comforting and indulgent. Whether you're crafting a classic korma or adding a twist to other meals, this paste provides a rich, velvety base with layers of flavour that will delight your taste buds.

Download our Recipe tips

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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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