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Masala Spiced Partridge Breasts
Description
Typically eaten earlier in the hunting season, partridge tends to be leaner than pheasant or mallard, though still boasts a fantastic and indulgent game taste and delicious texture, making for superb autumnal centrepieces. Marinated in our chef-prepared Indian spice, with brown sugar, sea salt and chilli flakes for a warming rub that compliments the taste of the partridge, the perfect combination. All our game birds are wild and caught sustainably.
NOTE: may contain shot
Chef Prepared
Fresh & Freezable
British
Wild
How to cook Masala Spiced Partridge Breasts
Serve with Pilau rice, coriander yoghurt & a squeeze of lemon for a warming authentic style Indian dish with a twist. Make sure to follow our cooking tips from our Executive Chef Jeff Baker.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
