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New Season
Lamb Gigot Steak
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Description
Taken from the centre-cut of lamb leg, our lamb gigot steaks are a succulent and delicious alternative to lamb steaks cut from the loin. Gigot, meaning 'leg' in French, is a traditional cut that is exceptionally tender owing to the bone marrow, that melts upon cooking releasing its rich, creamy flavour into the grass-fed lamb. These classic steaks lend themselves to frying or griddling on a high heat, or alternatively slow-cooking for a wholesome mid-week casserole. The impressive, sweet taste of our British lamb reflects the quality of the lush pastures where our flocks mature, on diets of wild flowers, herbs, and natural grasses.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook Lamb Gigot Steak
The quality of our free-range lamb makes for delicious steaks, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with Boulangerie potatoes, minted peas, and baked carrots for a quick meal with plenty of quality.
About the breed
Heritage Lamb
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
