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Free Standard Delivery Over £60 Including Weekends!
Minimum Order Value £30
Ready From 25 Mins
Free Range Turkey Leg - Sous Vide
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Description
Introducing our sous vide free-range turkey leg confit, a great alternative to larger roasts. Simply roast your free-range turkey leg, seasoned with sea salt, garlic, juniper berries and coriander seeds. A modern twist blending tradition with innovation as our butchers and chefs reimagine classics.
Developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. Follow our cooking instructions and you won't put a foot wrong.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
British
Chef Prepared
Fresh & Freezable
Christmas Delivery
How to cook the Sous Vide Free Range Turkey Leg Confit
Step into the world of our sous vide range where culinary mastery meets convenience. Ready to eat in as little as 25 minutes. Click to download our recipe card below.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
