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Free Range Turkey Breast - Sous Vide

Order today for delivery between: 1st December and 23rd December

£29.95

1 x 1kg

Serves 4-6

Added to basket

Description

Introducing our alternative turkey centrepiece, perfect for quick & fuss-free dining. Infused with aromatic herbs, garlic and juniper berries, this boneless breast undergoes a gentle brine, resulting in succulent seasoned meat. A modern twist blending tradition with innovation as our butchers and chefs reimagine classics, making it easier for home cooks to rustle up a festive dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Ingredients: turkey (93%), dry cure (coarse sea salt, juniper berries, coriander seeds, black peppercorns, garlic powder, thyme), f&co chicken schmaltz: (chicken fat), unsalted butter (milk).

For ingredients and allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Chef Prepared
British
Fresh & Freezable
Christmas Delivery

How to cook Sous Vide Free Range Turkey Breast

Step into the world of our sous vide range where culinary mastery meets convenience. ready to eat in as little as 25 minutes. click to download our recipe card below.

Download our Recipe tips
rubbed in aromatic herbs with juniper berries then cooked at precise temperatures to lock in flavour & moisture, the end result being quite simply stunning, succulent turkey
JEFF BAKER, EXECUTIVE CHEF

About the cut

Turkey Breast

Our turkey flocks mature outdoors at their own pace to ensure the flavoursome and succulent meat essential for a celebration roast. The turkey breast is carefully cut away from the whole bird, leaving the entirety of the boneless breast meat intact for roasting. This is an increasingly popular option at Christmas time for slightly smaller tables or for those who prefer the breast meat.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018