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Free Standard Delivery Over £60 Including Weekends!
Our fresh Thanksgiving turkeys promise the succulence and rich character required for a classic and memorable centrepiece. Our free-ranging flocks have plumped up naturally since the summer on a hearty diet rich in herbs to enhance the flavour. We use free turkeys for the large proportion of breast meat, but with plenty of dark meat too, and we include the giblets for making a traditional gravy.
Note: our free-range Thanksgiving turkeys are only available for delivery on Tuesday 26th November.
The bird is expertly prepared and hand dressed for a centrepiece of exceptional quality and taste. The diet these birds enjoy makes for free-range turkey with a difference and a roast that's a joy to serve and share with loved ones. The essential giblets are included allowing you to make a proper tasting gravy.
You can find cooking times and serving suggestions by downloading our PDF recipe card.
About the cut
The whole turkey became a British favourite for Christmas dinner in the 1950s, as the nation embraced the ample quantities of flavoursome meat after the privations of rationing. Our turkeys are all expertly prepared and hand-dressed and come with the essential giblets allowing you to make a proper tasting gravy.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.