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F&Co Texan Style BBQ Rub
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Description
This well-spiced Texan-style dry rub is a great all-rounder for adding that distinctive southern-America flavour to your barbecues this season. Developed in-house by our Executive Chef Jeff Baker, we've blended sea salt flakes, brown sugar, paprika, chipotle chilli flakes, ground cumin and herbs for a deep and punchy finish. A good all-rounder, this rub is perfect with grass-fed beef, free-range lamb, pork and chicken, making it an essential for your barbecue feast. Expect a warm kick from the chilli and depth from the brown sugar and cumin. Our rubs don't just stop at meat, we love mixing the spices through homemade mayonnaise for an easy burger sauce, or sprinkling over halloumi for a chargrilled Texan finish.
Use to taste - each pouch will be enough to season up to 4 kg of meat or poultry.
Please note serving dish is not included and is for display purposes only.
BBQ
Chef Prepared
How to use your f&co texan style bbq rub
- Begin by sprinkling the seasoning evenly over the raw meat. Make sure to massage it in thoroughly for optimal flavour. Suggested usage is 8 to 10 grams of seasoning per kilo of meat. Adjust the amount according to your personal taste preferences.
- Proceed to cook the meat following your usual instructions. Whether you're grilling, baking, or pan-frying, ensure that you adhere to the recommended cooking time and temperature for the specific type of meat you're preparing.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
