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F&Co Traditional Haggis
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Description
Our chef-prepared haggis is traditionally made by hand and promises the essential savoury flavour and nutty texture, ideal for a memorable Burns Night supper. The haggis itself is made up of 'sheep's pluck,' that is, the offal from our lambs, to which minced onion, pinhead oatmeal, suet, spices and homemade stock are added and filled into a natural beef bung casing. Pair with our whisky cream sauce and traditional accompaniments of crushed neeps and plain boiled tatties, to make your Burn's Night meal a memorable feast. Don't forget to raise a dram of whisky to the great Rabbie Burns.
Free Range
Chef Prepared
Fresh & Freezable
British
How to cook traditional haggis
Serve with our Whisky Cream Sauce for the ideal balance of flavours, enjoy with neeps and tatties of course, and toast with a single malt whisky.
Haggis for the top table, with essential nutty texture and the irresistible savoury texture for your Burn’s Night supper
How it works
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
