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F&Co Burger Relish
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Description
Great Taste Award Winner - 1 Star ☆
A superb American-style relish and just the ticket for pairing with hot dogs, pork pies or a ploughman's lunch. The sweet and spicy flavour comes from the mustard, all spice, and chopped gherkins, which combine for a wonderful crunchy texture and balanced flavour. Above all, this relish has been developed for popping in a burger with a toasted brioche bun for stunning eating.
What the Judges said:
"A vibrant, golden colour with an interesting texture that had bite. The flavour was well-balanced between sweet onions and sour pickles. We can imagine this being a good base for a burger bun bringing a pleasing heat and freshness to cut through the fat."
Chef Prepared
British
Ready To Eat
Executive Chef Jeff Baker
Developed in my kitchen for stunning burgers. add a dollop to the patty and serve in a toasted brioche bun.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
