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Whole Goose - Free Range
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Description
Our free-range English geese are sourced from the historic county of Suffolk. Here, they grow the birds slowly by feasting them on a natural diet. Our geese have a distinctive, gamey flavour and with their tasty, succulent meat they are a worthy centrepiece for the most discerning table. Richer and darker, indulgent meat than your traditional turkey, these whole birds are delicious with braised red cabbage, potatoes roasted in the bird's fat, and tart apple sauce. Be sure to consult our chef's tips for cooking advice and how to use the goose's fat to a stunning effect.
All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
The weight of the goose includes the weight of the giblets and the accompanying fat.
Free Range
Fresh & Freezable
British
Christmas Delivery
Grain Fed
How to cook English Goose
Roasting a free-range goose for a Christmas centrepiece is extremely rewarding, with ample breast meat and rich, indulgent flavour. The bird is beautifully dressed, leaving the whole bird intact complete with essential giblets and fat, making for fuss-free roasting. Be sure to download our roasting tips to get the perfect finish and serve with all the trimmings.
these birds are game hung to ensure the very best quality. this process is much like hanging beef – it intensifies the flavour and tenderises the meat naturally, ensuring a standout centrepiece for your celebration feast.
About the cut
Whole Goose
Our whole geese are sourced from free range farms where they can plump up naturally. Typically more prized than turkey, geese take a lot more food to fatten, but the reward is delicious rich meat. We source geese for ample breast meat, before being expertly prepared and beautifully dressed, leaving the whole bird intact, with the giblets and fat. These birds are game hung to tenderise the meat, and intensify the flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Bavette Steak
Bavette Steak
a great value cut, also known as flank steak
£11.95
Steak Strips
Steak Strips
prime strips cut from the fillet, rib & sirloin
£12.95
Whole Bronze Turkey - Free Range
Whole Bronze Turkey - Free Range
rich, succulent free-range turkey
From:
£100.00
Beef Shin
Beef Shin
a fantastic cut for braising low & slow
£16.00
Free Range Turkey Gravy
Free Range Turkey Gravy
the perfect complement to your turkey centrepiece
£7.95
Beef Dripping Roast Potatoes - By Pierre Koffmann
Beef Dripping Roast Potatoes - By Pierre Koffmann
crispy on the outside and fluffy in the middle
£7.95
Gratin Dauphinois - By Pierre Koffmann
Gratin Dauphinois - By Pierre Koffmann
a luxurious & creamy trimming
£10.95
The Three Wise Sauces Bundle
The Three Wise Sauces Bundle
save with our trio of three wise sauces
£20.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
