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Eight Bone Rack of Pork with Apple Sausagemeat Stuffing
Why not consider adding the following to go with your Eight Bone Rack of Pork with Apple Sausagemeat Stuffing
Description
The succulent loin of Christmas pork is French-trimmed and stuffed with our apple sausagemeat stuffing. This infuses the centrepiece with fruity & festive flavour to complement the savoury quality of the free-range pork, with notes of pimento, pepper, coriander and nutmeg. The French trimming of the rib makes for an easy carve and eye-catching finish, with a rib per serving and the essential crackling. Be sure to consult our pork loin rack Christmas recipe below from our in-house executive chef to roast and serve, and order your accompanying Christmas trimmings and pair with sauces from our Christmas pantry.
Please note the images are serving suggestions.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery
How to cook Eight Bone Rack of Pork with Apple Sausagemeat Stuffing
A true chef-butcher collaboration, this showstopping masterpiece was developed by our Executive Chef, Jeff Baker working with our master butchers, the result being one of our favourite Christmas centrepieces. Follow our cooking instructions to make sure you get the most out of your Rack of Pork With Apple Sausagemeat Stuffing.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
