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Diced Mutton - Frozen
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Description
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mutton and makes a fantastic slow cook, braising cut for warming winter dishes. The succulence and character of this meat owes to the rich diet our flocks enjoy on the tops of the moors and down in the dales, eating wild herbs, heather, grasses, and flowers native to this part of North Yorkshire. A must for both the meat connoisseur, and those looking for a comforting rich and tasty slow cooked meal.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
How to cook diced mutton
Our Guide To Cooking Your Diced Mutton Shoulder
About the breed
Heritage Mutton
We'll choose from our selection of available heritage breeds
It's good to eat and enjoy mutton, showing farmers that there is a market for their flocks of mature sheep. For many years, mutton has been one of Britain's best kept culinary secrets but that's slowly changing as people embrace the quality of this meat. Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the mutton its rich, succulent taste which makes this meat such a delicacy. We want to revive the tradition of eating mutton and help more people realise that this supremely enjoyable meat should be enjoyed. Our heritage mutton is sourced from flocks of Suffolk, Swaledale, and North of England Mules.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
