Traditional British Beef Roast - Sous Vide

Designed with ease in mind, our traditional grass-fed beef roasting joint has been slow-cooked using the classic French technique, sous vide, to promise succulent, melt-in-the-mouth roast beef for your next Sunday roast, ready to eat in just 20 minutes. Curated by our in-house Michelin-starred chef Jeff Baker, we've taken the lengthy process out of roasting beef, ideal if you're short on time or looking for an easy roasting option. Simply roast your grass-fed beef joint, which has been seasoned with beef dripping, thyme, sea salt and pepper and serve with seasonal vegetables, F&Co Yorkshire puddings, a classic beef gravy and F&Co horseradish to finish. As always, our grass-fed beef is sourced from our small network of trusted farmers, who rear their herds slowly and naturally.

Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.