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32 Day Dry Aged Club Steak
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Description
Our Club Steak is a bone-in sirloin cut from the front section of the short loin, nearest the rib. A true steak lover's cut, delivering rich, beefy flavour with exceptional tenderness. Sourced from free-range British heritage breeds, our beef is naturally fed and allowed to mature at its own pace before being expertly dry-aged for a minimum of 32 days. This careful process deepens the flavour, enhances the marbling, and ensures a succulent texture that caramelizes beautifully when cooked. Whether grilled, pan-seared, or broiled, this bone-in steak brings the unmistakable depth of a classic steakhouse cut to your table. Try it as the centrepiece of a feast or slice and enjoy it in a hearty steak sandwich for an unbeatable bite.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook the club steak
Discover our recipe card to cook the exceptional club steak, the perfect cut for your next steak night.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
