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Free Standard Delivery Over £60 Including Weekends!
This festive easy-carve whole free-range chicken makes for a luxurious yet quick centrepiece that is sure to impress guests this festive season. Chef-prepared to perfection, the bird is deboned and wrapped in bacon and stuffed with our festive poultry butter ready for you to roast at home, ensuring a hassle-free and easy carve centrepiece that will impress your loved ones, with absolute succulence as the butter melts through the meat.
Sourced from happy birds that are reared with total freedom to roam, slowly and naturally, they enjoy a much longer life than commercially reared chickens and produce exceptional quality meat, perfect for roasting whole with plenty of leftovers. Serve with all the trimmings and a good helping of our poultry gravy for an unforgettable feast this Christmas.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Perfect to elevate Christmas day feasts, or love your leftovers for sandwiches, pies or vibrant festive salads, where thanks to the festive poultry butter, it retains maximum succulence and flavour. Explore expert tips for how to cook timings by clicking the link to our recipe card below and enjoy the best of British poultry this Christmas.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.