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Chateau Steak
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Description
Our Chateau Steak is an outstanding cut of beef, perfect for elegant dining, and a great introduction to our prime grass fed beef steaks. This is a unique, alternative way to experience the amazing flavour of the Chateaubriand, a thick cut of the tenderloin from the fillet head, and deliciously flavoursome and tender. A wonderful indulgent cut perfect all year round.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef chateau steak
A real chef's cut, this is another way to enjoy the Chateaubriand end of the fillet. Each steak is plentiful and perfect of an elegant supper of melt in the mouth tender beef, derived by the dry aging process. Perfect for frying in the Griddle pan, we recommend that these steaks are served with a gratin Dauphinoise, red wine sauce and watercress.
About the cut
Chateau Steak
Also known as the Fillet Head, these steaks are each carefully cut from the Chateaubriand into elegant individual steaks, a cut that requires dry age maturing to promise the sublime quality which chefs look for from this cut. One of the most prized beef cuts, and often the first to sell from a beast, our Chateau Steaks are individually cut from the front end of the fillet, an under worked muscle of the beast which promises lean, exquisitely tender meat.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
