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Braising Steak
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Description
Typically lean, these Braising Steaks are those cuts well suited to long, slow cooking to develop unctuous flavours. Cut exclusively from grass fed beef sourced from the rich pastures of our small, traditional farms, these cuts of well marbled beef are ideal for adding proper flavour and character to your casserole or slow cook.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef braising steak
Unctuous and versatile, braising steak is a little more tender than casserole Steak, and ideal for traditional dishes like beef stew and dumplings and steak and ale pie. This is when the native breed beef comes into its own, offering unbeatable flavours. If slow cooking, try serving with roast vegetables, and creamy horseradish sauce.
About the cut
Braising Steak
Also known as Stewing Steak, this cut is often cut into cubes, though this Braising Steak comes in whole pieces so you can choose your own chunk sizes. These steaks are cut from the chuck, skirt, and flank, and are carefully chosen in the cutting room to boast sufficient marbling and connective tissue to ensure essential melting quality upon cooking.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
