Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Indulge in the deep, smoky flavours of our Birria-Style Beef Chuck Roll, expertly prepared using the sous vide method allowing for a cooking time of only 40 minutes that delivers unbeatable tenderness and taste. Made with grass-fed beef chuck roll, this rich and succulent dish is infused with a bold chipotle in adobo marinade, blending smoky chipotle chillies, tangy vinegar, and fragrant spices for an authentic, slow-cooked flavour.
Introducing Sous Vide by Farmison & Co - our slow-cooked range, developed by our Executive Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Perfect for tacos, quesadillas, or a comforting stew, this ready-to-heat delicacy delivers deep, complex flavours with minimal effort-simply heat and enjoy!
About the cut
Cut from the chuck/shoulder blade and rolled neatly by our master butchers, this impressive joint is well suited to long & slow roasting. Consisting of a large muscle mass divided into two parts, the upper (leaner) part, and the lower (slightly fattier) part. This is a good value cut that offers a strong buttery flavour and natural tenderness, serving up to 10-12 people.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.