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Ox Tongue Terrine
Why not consider adding the following to go with your Ox Tongue Terrine
Description
Our Ox Tongue Terrine is the perfect festive treat, bringing back a classic cut that's rich in tradition and flavour. Gently cooked and set in a luxurious beef jelly, this terrine is adorned with pink peppercorns and a bay leaf, adding a touch of holiday elegance. Ready to eat and full of robust, savoury goodness, it's an ideal addition to your Christmas table. Serve it sliced with English mustard or piccalilli for a seasonal indulgence that celebrates the best of British artisan butchery.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Grass Fed
Chef Prepared
Fresh & Freezable
Christmas Delivery
serving suggestions
Ready to eat and easy to prepare for fuss-free dining.
For a delightful presentation, slice the terrine thinly and arrange it on a platter with a selection of accompaniments. Serve with tangy piccalilli or a dollop of English mustard to complement the savoury richness along with crusty sourdough bread or crackers for a satisfying texture contrast, and pair with a glass of red wine or a festive ale.
About the cut
Ox Tongue
The Ox Tongue was once a staple of British butchers' boards and was often popular on special occasions for buffets. Demand for Ox Tongue is rising again, and it remains a prized piece of offal. Ours are taken from grass-fed heritage breed beef herds, before being cured in our traditional wet brine. This is to bring out the flavour of the Ox Tongue.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
