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Trimmed Fore Rib of Beef with Horseradish, Mustard & Parsley Crumb
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Description
A visually stunning Christmas beef centrepiece with prime grass-fed rib meat, that's been expertly dry-aged, trimmed, and left on the bone for maximum flavour. This free-range beef is the perfect cut for festive feasts, generously stuffed with horseradish, mustard and parsley that will infuse and enrich the natural flavours of the beef upon cooking. Coupled with the dry age maturing techniques, this joint makes for outstanding dining this Christmas period. Serve with roasted parsnips and our beef dripping potatoes alongside a rich red wine sauce to finish.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Grass Fed
Fresh & Freezable
British
Christmas Delivery
How to cook the Trimmed Fore Rib of Beef with Horseradish, Mustard & Parsley Crumb
A favourite of chefs for its dependable flavour, natural succulence, and real character, stuffed with our mustard & parsley crumb, developed in-house by our head chef Jeff Baker. Expertly French-trimmed for stunning visual effect, this is an impressive centrepiece for the festive table. Perfect for beef lovers for your Christmas day feast. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
here we have all the great flavour of roasting grass fed beef on the bone with the added bonus of fragrant mustard, parsley & horseradish which infuses the meat as it roasts for something extra special
About the cut
Trimmed Fore Rib Of Beef
A feasting favourite, and French trimmed to be an attractive roasting joint from our heritage breed beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Trimmed Ribs have been dry age matured to further tenderise this celebration joint, promising rich eating.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
