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Beef Fillet Barrel With Roasted Garlic & Bone Marrow Butter
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Description
This Christmas beef fillet barrel is taken from the centre cut of the fillet, for a meltingly tender grass-fed beef roasting joint that's ideal for a celebration Christmas meal. We've paired this popular cut with our brand-new luxurious bone marrow butter for the ultimate treat this festive season, allowing you to baste the meat while it roasts in a rich, garlic butter with aromatic notes of Dijon mustard. The fillet is the choice cut in the British Isles, and certainly in the most demand at Christmas when people celebrate in style. The bone marrow and garlic butter flavour infuses the meat as it cooks, adding to the meat's natural tenderness. This is an impressive cut of free-range beef that dinner party guests are sure to love. Serve with roasted parsnips, luxurious dauphinois potatoes and red wine sauce to finish.
All of our Christmas range delivered between the 19th Dec to 23rd
Dec is guaranteed to stay fresh until Boxing Day *except products
containing pastry which are pre-frozen. 48 hour deliveries
(Highlands & Islands) may have a shorter life depending on
dispatch times.
Free Range
Grass Fed
Fresh & Freezable
British
Christmas Delivery
How to cook the Beef Fillet Barrel With Roasted Garlic & Bone Marrow Butter
To cook, simply season with good quality fine sea salt and cracked black pepper. On a heavy-based frying pan, sear the grass-fed beef on all sides before placing in the centre of the oven and finishing, making sure to baste occasionally in the bone marrow butter. Allow the meat to rest for at least half the cooking time before carving, this allows the grain to relax making for super tender beef. Be sure to download our recipe tips for cooking times and serving tips.
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
About the cut
Centre Cut Fillet
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
