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Free Standard Delivery Over £60 Including Weekends!
Minimum Order Value £30
Prime pork ideal for roasting with its ample fat cover that makes for rich succulence, but with lean meat. Coming with the rind on and already scored, this joint is ideal for ample crackling to go round the whole table, while our free range pork promises outstanding succulence and flavour by virtue of a rich diet and being allowed to mature at their own pace.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
A chef's favourite for roasting due to a consistent shape that promises an excellent finish each time, and due to being an easy carve centre piece with plenty of flavour, deserving of the top table. For a traditional favourite, roast on a trivet of onion, carrot, and celeriac and serve with Yorkshire puddings, roast potatoes and buttery apple sauce.
About the cut
Often confused with the pork tenderloin, the loin runs from the shoulder of the beast to the sirloin, while the tenderloin is a muscle within the loin at the sirloin end. Often the loin is more commonly sold as chops, though its crackling and the lean quality of meat make it ideal for roasting. Ours are made with from outdoor reared pork sourced from traditional farms who have reared pigs for generations.
About the breed
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Pork Loin Joint
7 Day Dry Aged Pork Loin Joint
Sweet Pepper Rubbed Boston Butt
Sweet Pepper Rubbed Boston Butt
7 Day Dry Aged Pork Pulling Joint
7 Day Dry Aged Pork Pulling Joint
7 Day Dry Aged Pork Belly Steak
7 Day Dry Aged Pork Belly Steak
Pork Loin Saltimbocca
Pork Loin Saltimbocca
7 Day Dry Aged Pork Leg Escalope
7 Day Dry Aged Pork Leg Escalope
The Nidderdale Sausage
The Nidderdale Sausage
The Pork & Apple Sausage
The Pork & Apple Sausage
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.