Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
7 Day Dry Aged Half Mutton Leg Roll
other customers also bought:
Description
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a whole leg and removed the bone for ease of carving but without compromising the rich and savoury flavour. Good quality mutton has a robust flavour and this joint also has the herbal notes characteristic of heritage breeds. Our mutton is sourced from mature flocks of free-range, sheep of over two years old. The sheep graze naturally on wild grasses, herbs and flowers, which imbues into meat with rich and characterful flavour.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook half mutton leg roll
This mutton roll is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat. For the best finish, roast long and slow so the sweet meat can tenderise slowly, and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
About the cut
Half Mutton Leg
A traditional centrepiece, essential to preparing a good mutton leg is ensuring the meat is of the highest quality. We source from farms that have been rearing lamb for generations, with proven consistency. The leg is then boned, rolled and tied by hand for a neat joint of flavoursome meat.
About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Leg Of Mutton
7 Day Dry Aged Leg Of Mutton
for a fantastic slow roasted centrepiece.
£44.95
Rack of Mutton - French Trimmed
Rack of Mutton - French Trimmed
a perfectly butchered rack of mutton developed in a natural herby flavour
£28.95
7 Day Dry Aged Mutton Shoulder Bone In
7 Day Dry Aged Mutton Shoulder Bone In
for traditional, delicious slow roasts
£38.00
7 Day Dry Aged Diced Mutton
7 Day Dry Aged Diced Mutton
boasting complex and rich flavour
£12.95
Diced Mutton On The Bone
Diced Mutton On The Bone
chunky cubes of meat for melt in the mouth quality
£15.95
Minced Mutton
Minced Mutton
promising melting tenderness and real taste upon cooking
£8.95
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
the go-to for succulent pulled pork
From:
£17.00
New Season
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£68.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
