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60 Day Dry Aged Tomahawk Steak
Why not consider adding the following to go with your 60 Day Dry Aged Tomahawk Steak
Description
Similar in appearance to a tomahawk axe with the bone extending from the centre of the cut, this steak is enough to feed two adults comfortably while boasting outstanding grass-fed beef that can't be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking. Coming French-trimmed to look as presentable as possible, our tomahawks are well marbled to promise melting quality when cooked, while being on the bone and dry aged for a minimum of 60 days promises maximum flavour.
"Dry-aging is popular among those who particularly know their meat because of the increased tenderness, flavour and taste sensation it brings about. Specialist steak houses, top restaurants and upscale butchers are all united in their opinion that dry aging provides a quality of beef unsurpassed by other processes."
Learn more about our dry-aging process here.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef tomahawk steak
This is a real centrepiece of a steak, being able to sufficiently feed as many as two adults. Try cooking alongside some home made béarnaise sauce, or perhaps home made gentleman's relish, grilled mushrooms, tomatoes, and sautéed potatoes, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.
About the cut
Tomahawk Steak
A new cut originally developed in American steak cutting rooms, and increasingly in demand. It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat, then French trimming the bone for impressive presentation.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
60 Day Dry Aged Côte De Boeuf
60 Day Dry Aged Côte De Boeuf
naturally tender meat with outstanding flavour
£50.00
45 Day Dry Aged Tomahawk Steak
45 Day Dry Aged Tomahawk Steak
boasting outstanding grass-fed beef that can't be beaten for its deep flavour
£52.00
Tomahawk Steak
Tomahawk Steak
a showstopping steak left on the bone for ultimate flavour
£47.00
60 Day Dry Aged Sirloin Chop
60 Day Dry Aged Sirloin Chop
boasting natural fat and on the bone for full flavour
£37.00
Out of stock
60 Day Dry Aged T Bone Steak
from our Master Butcher's special reserve
£31.00
45 Day Dry Aged Sirloin Chop
45 Day Dry Aged Sirloin Chop
a favourite for big steak night dinners
£35.00
45 Day Dry Aged T Bone Steak
45 Day Dry Aged T Bone Steak
an instantly recognisable prime steak
£29.00
45 Day Dry Aged Côte De Boeuf
45 Day Dry Aged Côte De Boeuf
a favourite in classic French gastronomy
£47.00
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
