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32 Day Dry Aged Wing Rib Steak
Description
The wing rib steak is a visually stunning sharing cut, perfect for 2-3 people, taken from the sirloin end of the rib. With a good level of fat cap, combining the best of both sirloin and ribeye cuts, this steak is dry-aged on the bone for 32 days to achieve maximum flavour and tenderness. The well-marbled meat caramelises beautifully when cooked along with a buttery flavour as the fat melts throughout the steak. With grass-fed beef and expert dry-aging techniques, this steak delivers natural succulence and outstanding flavours-perfect for a memorable sharing feast.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook The Wing Rib Steak
Follow our cooking instructions below to get the most out of your wing rib steak!
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
