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Salt Cured Beef Brisket

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

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heritage breed cow

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£23.00

1 x 1.25kg

Serves 4-6

Description

Inspired by American traditions of butchery, our Salt Cured Beef Brisket boasts the stand out flavour that makes it a New York favourite, and is a must for deep sandwiches with the salty taste matching particularly well with gherkins. Made using dry-aged heritage breed beef, and then cured by our Master Butcher this is a year-round favourite for exquisite beefy taste.

beef (99%), salt, water, preservatives: (sodium nitrite, sodium nitrate), propylene glycol.

For allergens, including cereals containing gluten, see ingredients in bold.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Fresh & Freezable
British

How to cook

Simmer in lots of water with aromatic herbs and vegetables for 2 ½ hours or until tender. The saltiness of the beef matches well with gherkins, though this Jewish favourite can also be broken up, mixed with mashed potato, and fried into hash. Try also shredding the beef into home style corned beef, and serving with a few boiled potatoes and vibrant salsa verde.

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About the cut

Salt Cured Brisket

This is British contemporary butchery at its best, though made using American style techniques increasingly being used by artisan butchers. The brisket itself is sourced from free range herds, before being cured with a traditional wet brine devised with the help of our Development Chef to yield the most intense flavours over the course of ten days.

heritage breed cow

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

heritage breed cow

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018