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Salt Cured Beef Brisket
Description
Inspired by American traditions of butchery, our Salt Cured Beef Brisket boasts the stand out flavour that makes it a New York favourite, and is a must for deep sandwiches with the salty taste matching particularly well with gherkins. Made using dry-aged heritage breed beef, and then cured by our Master Butcher this is a year-round favourite for exquisite beefy taste.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook
Simmer in lots of water with aromatic herbs and vegetables for 2 ½ hours or until tender. The saltiness of the beef matches well with gherkins, though this Jewish favourite can also be broken up, mixed with mashed potato, and fried into hash. Try also shredding the beef into home style corned beef, and serving with a few boiled potatoes and vibrant salsa verde.
About the cut
Salt Cured Brisket
This is British contemporary butchery at its best, though made using American style techniques increasingly being used by artisan butchers. The brisket itself is sourced from free range herds, before being cured with a traditional wet brine devised with the help of our Development Chef to yield the most intense flavours over the course of ten days.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Grass Fed Beef Mince - Family Choice
Grass Fed Beef Mince - Family Choice
typically 90% fat free
£8.95
Steak Strips
Steak Strips
prime strips cut from the fillet, rib & sirloin
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Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
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Hand Tied Topside Beef Joint
Hand Tied Topside Beef Joint
a traditional British favourite for roasting
From:
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Braising Steak
Braising Steak
cook low & slow for unctuous flavours
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Jacobs Ladder
Jacobs Ladder
a once forgotten cut, on the bone for ultimate flavour
£23.95
The Ultimate XXL Jacobs Ladder
The Ultimate XXL Jacobs Ladder
a showstopping joint perfect for long & slow barbecuing
£50.00
Oxtail
Oxtail
cook low & slow for tender beef falling off the bone
£19.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
