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Pork Loin Steak
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Description
Perfect for introducing yourself to our free range pork steaks, the pork loin offers lean character, but with fat cover and rich, juicy flavours. As such, they're ideal for easy mid week meals, or Saturday night treats, with the pork showcasing the quality of our free range pork, sourced from herds allowed to mature at their own pace on hearty diets.
How to cook pork loin steak
Pork loin steaks are a forgotten cut coming back into fashion, with the fat covering offering rich succulence upon cooking, and the meat itself reflecting the quality of our native breed pork. This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for five to six minutes on a high heat, and serve with macaroni cheese.
About the cut
Pork Loin Steak
The loin is from the top of the rib cage, where the pork yields lean meat, with creamy fat covering. This is carefully cut out, with the bone removed, before being skilfully chopped into neat steaks. Once a favourite, Pork Loin Steaks are being rediscovered as a great value cut, with all the flavour and succulence other steaks have to offer.
About the breed
Middle White
bred purely for pork, with a generous layer of natural fat
The Middle White is a Yorkshire heritage breed, and best described as 'beautifully ugly.' Its docile nature and hardiness suit it to outdoor production where it can wallow to its heart's content. This is Britain's only dedicated pork breed, (as opposed to bacon), and has long been renowned for the outstanding quality of its fresh, uncured meat which boasts robust, porky flavour. An endangered breed, the Middle White is on the up, as smallholders and farmers embrace this wonderful creatures quality.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Limited Availability
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
