Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
7 Day Dry Aged Pork Loin Steak
other customers also bought:
Description
Perfect for introducing yourself to our free range pork steaks, the pork loin offers lean character, but with fat cover and rich, juicy flavours. As such, they're ideal for easy mid week meals, or Saturday night treats, with the pork showcasing the quality of our free range pork, sourced from herds allowed to mature at their own pace on hearty diets.
Free Range
BBQ
Fresh & Freezable
British
How to cook pork loin steak
Pork loin steaks are a forgotten cut coming back into fashion, with the fat covering offering rich succulence upon cooking, and the meat itself reflecting the quality of our native breed pork. This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for five to six minutes on a high heat, and serve with macaroni cheese.
About the cut
Pork Loin Steak
The loin is from the top of the rib cage, where the pork yields lean meat, with creamy fat covering. This is carefully cut out, with the bone removed, before being skilfully chopped into neat steaks. Once a favourite, Pork Loin Steaks are being rediscovered as a great value cut, with all the flavour and succulence other steaks have to offer.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Pork Chop
7 Day Dry Aged Pork Chop
a great introduction to our heritage pork
£9.95
7 Day Dry Aged Pork Tenderloin
7 Day Dry Aged Pork Tenderloin
the most prized part of the animal
£8.95
7 Day Dry Aged Tomapork Chop
7 Day Dry Aged Tomapork Chop
an oversized cut perfect for big appetites
£12.95
Save 30%
7 Day Dry Aged Pork Tenderloin - Frozen
7 Day Dry Aged Pork Tenderloin - Frozen
the most prized part of the animal
£6.30
£8.95
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
the go-to for succulent pulled pork
From:
£17.00
7 Day Dry Aged Diced Pork
7 Day Dry Aged Diced Pork
even sized chunks of diced British pork
£8.95
7 Day Dry Aged Pork Leg Boned
7 Day Dry Aged Pork Leg Boned
a roasting special with rich, succulent flavour
£18.95
7 Day Dry Aged Belly Pork Rolled
7 Day Dry Aged Belly Pork Rolled
a ready-to-roast joint of succulent British pork
From:
£13.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
