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The Classic Beef Wellington For 4
Heritage
Region: Smallholding Farms In & Around Yorkshire
we'll choose from our selection of available breeds
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Description
Great Taste Award Winner - 1 Star ☆
Exclusive to Farmison & Co, this classic Beef Wellington will make for a generous meal for four. Made to the original recipe with Madeira-infused Mushroom duxelles, then wrapped in air dried ham and finally a layer of our all-butter flaky puff pastry, not forgetting the all-important meltingly tender aged centre cut fillet of Beef. Be sure to consult our Beef Wellington recipe below, and serve alongside our F&Co red wine sauce and speciality Dauphinois potatoes.
What the Judges said:
"What a stunner! Golden brown, beautifully presented and it cut incredibly well. The pastry isn't stodgy - it's light and crispy and there is just enough to encase, not overwhelm. Well done on the boozy duxelles, which is delightfully seasoned and full of Madeira - it complements the beef and ham so very, very well."
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
Grass Fed
Chef Prepared
Previously Frozen
Ready To Cook
How to cook classic beef wellington
Remove from packaging 24 hours before cooking and place on parchment lined tray before putting in the oven. Explore more expert tips for how to cook timings by clicking the link to our recipe card below.
wellingtons are quintessentially British and a joyous celebration centrepiece. These classic beef wellingtons are skilfully made with tender beef fillet and hand rolled in indulgent butter puff pastry.
About the cut
Centre Cut Fillet
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
