Waldorf Salad

Name: Waldorf Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 300g Celery; 90g Walnuts; 180g Mayonnaise; 1tsp Wholegrain Mustard; 4 tbsp Whipping Cream; 3 Apples; 2 tbsp Lemon juice – strained

20 mins
easy
6

Recipe by

Farmison & Co

Ingredients

300g Celery
90g Walnuts
180g Mayonnaise
1tsp Wholegrain Mustard
4 tbsp Whipping Cream
3 Apples
2 tbsp Lemon juice – strained

Introduction

This salad was first created in the 1890's at the Waldorf Hotel in New York City. The perfect early spring salad, celery, apples and walnuts are all well in season from October.

Method

Trim away the celery leaves, then de-string by peeling with a vegetable peeler.
Cut the celery into 5mm slices.
Break the walnuts into 2-4 pieces.
For the dressing put the mayonnaise into a bowl, then stir in the mustard.
Stir in the cream and lemon juice, then season with salt.
Peel the apples.
Cut the apple flesh away from the core.
Cut the apple into small cubes about 1cm across.
Mix the celery, apple and walnuts in a salad bowl.
Spoon in the dressing and stir well until everything is well coated. Season the salad with salt and pepper.
Serve in small bowls.