Tourangelle Salad

Name: Tourangelle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 250g French Beans; 250g New potatoes; 1 Romaine lettuce; 160ml Crème fraiche; Juice of 1 lemon; 2 x Tomatoes, sliced; Salt and pepper

10 mins
20 mins
easy
6

Recipe by

Farmison & Co

Ingredients

250g French Beans
250g New potatoes
1 Romaine lettuce
160ml Crème fraiche
Juice of 1 lemon
2 x Tomatoes, sliced
Salt and pepper

Introduction

A light summery alternative to the classic Nicoise French Salad and hails from the Touraine region of France.

Method

Cook the beans and potatoes in separate pans of salted water until tender.
Drain and cool, cut into very small pieces.
Separate the lettuce leaves, wash and drain well and shred finely.
Add the lettuce to the beans and potatoes and stir in the crème fraiche and lemon juice.
Season with salt and pepper and decorate with the tomato slices.

Source: Our Collection - Farmison