Over 28,000 5-Star Reviews ★★★★★

Free Standard Delivery Over £60 Including Weekends!

Back to Recipes
  1. Home /
  2. Community /
  3. Recipes /
  4. Root Vegetables with Goose Fat, Garlic and Thyme
root vegetables with fat garlic and thyme

Root Vegetables with Goose Fat, Garlic and Thyme

  • 10 mins
  • 25 mins
  • easy
  • 4-6
farmison & co
Recipe by
Farmison & Co

Ingredients

  • 10 x Garlic cloves, left in their skins
  • 2-3 Tablespoons goose or duck fat
  • 2 x Medium parsnips, peeled
  • 1 x Small swede, peeled
  • 2 x Medium turnips
  • Salt and pepper
  • A few sprigs of thyme
  • 1 tablespoon chopped parsley
Shop our Pantry

Introduction

This is an easy dish to prepare simply all the vegetables can be prepared together. The goose fat and garlic add to the sumptuous flavour.

Method

  1. Preheat the oven to 180 degrees/gas mark 4.
  2. Put the garlic cloves into a large roasting tray with the goose fat and cook for about 30 minutes until they soften, turning occasionally.
  3. Meanwhile, halve the parsnips and cut out the cores.
  4. Cut all the root vegetables into roughly 1cm cubes.
  5. Bring a large pan of salted water to thyme boil and blanch the vegetables for 2-3 minutes, then drain.
  6. Add the blanched vegetables to the garlic in the roasting tray along with the thyme.
  7. Season generously and roast for about 15-20 minutes, turning occasionally, until the vegetables are lightly coloured.
  8. Stir in the chopped parsley and serve.

similar recipes