How To Make Pulled Pork

Name: How To Make Pulled Pork
Prep time: 15 min
Total time: 15 min
Yield: 8-16
Ingredients: 2.5 kg Boston Butt pork shoulder or a belly pork (rind removed); 3 tbsp. Muscavado sugar; 2 tbsp. sea salt; 1 tbsp. smoked paprika; 1 tsp. onion powder; 1 tsp. ground cumin; 1 tsp. chilli flakes; Freshly ground black pepper; 300 ml bottled beer, apple juice or cider; 300 ml home made or Salubrious BBQ sauce

15 mins
easy
8-16

Recipe by

Jeff Baker

Ingredients

2.5 kg Boston Butt pork shoulder or a belly pork (rind removed)
3 tbsp. Muscavado sugar
2 tbsp. sea salt
1 tbsp. smoked paprika
1 tsp. onion powder
1 tsp. ground cumin
1 tsp. chilli flakes
Freshly ground black pepper
300 ml bottled beer, apple juice or cider
300 ml home made or Salubrious BBQ sauce

Shop our Free Range Pork

Method

Preheat oven to 200°C fan assisted or 220°C for ovens without a fan.
Rub the pork with seasoning & spices. (This can be done up to 24 hours in advance).
Roast the pork for 25 minutes in a casserole dish then turn the oven down to 140°C fan assisted or 160°C oven without a fan.
Pour over the Ale & half the barbecue sauce then cover with a tight-fitting lid or seal with foil.
Cook for 4 hours or until the meat easily pulls away from the bone.
Leave to cool for a few moments before removing excess fat & bones.
Shred pork using two forks then toss with some pan juices & the remaining barbecue sauce.

Serving Suggestions

Taco, simply fill with pulled pork then garnish with homemade salsa & lots of fresh coriander.
Toastie, sandwich the pork between thick slices of country-style bread, finely chopped spring onion & melted cheese.
Sweet potato, salt-baked sweet potato filled with lots of pulled pork, sour cream, salsa & extra serving of hot chilli sauce.
Brioche, toasted brioche bun filled with red cabbage slaw, smashed avocado, pulled pork & pickles.
Steamed Bao buns, kimchi & hot sauce.