Name: How to cook Pork Chops
Ingredients: pork chops

Ingredients

Method

Remember to remove your pork chops out of the packaging, pat dry and bring to room temperature
Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil
Season with sea salt just prior to cooking
Don't overcrowd the cooking base
Place the chops in the pan or griddle fat side down, to render a little and become golden
Place onto flat side then Cook over high heat turning the chop only once after a rich, golden crust has formed, reduce heat to medium when crust has formed
Cook 7 to 8 minutes first side then 6 minutes until firm to touch
Finish by adding a small knob of butter when frying or on the griddle
Leave to rest in a warm place for 2 to 3 minutes before serving
The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is.