How To Cook Lamb Leg Skewers, Sumac Labneh & Salad

Name: How To Cook Lamb Leg Skewers, Sumac Labneh & Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 4 x Greek style lamb leg skewers; 2 tbls. Strained Greek yoghurt; Pinch sumac; Mixed salad of chopped tomatoes, pomegranate seeds red onion, cucumber, mint & basil.; Cold pressed virgin olive oil to serve; 1 unwaxed lemon cut into wedges to serve

30 mins
15 mins
easy
2

Recipe by

Jeff Baker

Ingredients

4 x Greek style lamb leg skewers
2 tbls. Strained Greek yoghurt
Pinch sumac
Mixed salad of chopped tomatoes, pomegranate seeds red onion, cucumber, mint & basil.
Cold pressed virgin olive oil to serve
1 unwaxed lemon cut into wedges to serve

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Introduction

A super easy dish using F&Co Heritage Breed Lamb. Our Lamb Skewers are marinated by us in delicious Greek herbs and spices; simply cook and create a fresh salad to enjoy.

Method

This recipe can be barbecued or grilled.
Remove the skewers out of the packaging and bring to room temperature.
Pre-heat your BBQ until the coals are white hot or a griddle pan until it is smoking hot.
Grill 2-3 minutes each side until nicely charred then turn frequently until the lamb is cooked to your liking.
Leave to rest in a warm place for a few minutes before serving.

to serve:

Serve on a fresh salad of ripe tomatoes, pomegranate & mint, with a dollop of labneh sprinkled with the sumac & giant couscous