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lamb kofta meatballs in tomato ragu

How To Cook Lamb Kofta Meatballs In Tomato Ragu

  • 10 mins
  • 45 mins
  • easy
  • 2+
jeff baker
Recipe by
Jeff Baker

Ingredients

  • F&co Lamb kofta mix rolled into 12 bite size pieces approx 15g each (use remaining mix for another use)
  • Olive oil
  • Splash of good red wine vinegar
  • Pinch of sugar
  • Pinch of Zaatar
  • Tin chopped tomato (Mutti is my choice)
  • sea salt & cracked black pepper
  • Parmesan to serve
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Introduction

Here's a really easy recipe with great results, a big hit with my family.

Method

lamb kofta meatballs with tomato ragu

Saute the lamb kofta meatballs in a little olive oil over high heat until nicely browned.

Add a splash of vinegar, pinch of sugar & tin of chopped tomatoes & 100ml water in a light meat stock.

Simmer for a few minutes, add a pinch of Zaatar & season to taste.

Simmer uncovered on low heat for 45 minutes until the sauce is rich & unctuous.

to serve:

Serve tossed through pasta with Parmesan or alongside a fragrant cous cous salad.

lamb kofta in tomato ragu

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