Name: How to cook Dry Cured Streaky Bacon
Ingredients: dry cured streaky bacon

Ingredients

Shop our Bacon

Method

Remove your dry cured streaky bacon from the packaging and pat away any excess moisture.
Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.
There is no need to season the meat as the cure will have done this for us.
Don't overcrowd the cooking base, a few rashers per pan or griddle
Cook over high heat turning once after a rich, caramalization takes place then reduce heat to medium to continue cooking.
Cook for 2 minutes each side or until the fat sizzles and looks ready to eat.
The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is.