How To Cook Bacon Jam

Name: How To Cook Bacon Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 - 8
Ingredients: 250 g finely diced pancetta or dry cured streaky bacon; 1 xxl white onion finely diced; 125 g finely diced prunes; 150 g soft brown sugar; 75 ml sherry vinegar; 75 ml fresh brewed black coffee

10 mins
20 mins
easy
6 - 8

Recipe by

Jeff Baker

Ingredients

250 g finely diced pancetta or dry cured streaky bacon
1 xxl white onion finely diced
125 g finely diced prunes
150 g soft brown sugar
75 ml sherry vinegar
75 ml fresh brewed black coffee

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Introduction

Bacon like never before, perfectly made to pair as a relish with your sandwiches, hotdogs and burgers. With a unique blend of tarty prunes and balanced acidity of vinegar, the jam subtly compliments the savoury dishes with its sweetness.

Method

Sauté pancetta or dry cured streaky bacon until golden brown then keep to one side
Sweat the onion in pancetta fat until soft
Add prune, sugar and vinegar and reduce to syrup
Add the pancetta, coffee and chilli flakes
Cook out slowly until rich, jam like texture
Pair it with your sandwiches, sausages and burgers
Preserve in sterile jars for up to 1 month