How To Cook Your Turkey Breast With Chestnut, Plumped Apricot & Winter Sage

Perfect Christmas Turkey Recipe: A Step-by-Step Guide

Christmas dinner is a time for tradition, but that doesn't mean you have to stick with the same-old routine when it comes to preparing your turkey. Whether you're roasting a whole turkey or opting for a smaller, equally impressive rolled turkey breast, the key to a truly delicious holiday meal lies in preparation, timing, and the right cooking methods. In this guide, we'll walk you through the steps to roast the perfect turkey, whether it's the classic whole bird or a rolled turkey breast for a more manageable size. You'll also find tips for cooking a turkey crown and expert serving suggestions to elevate your Christmas feast. Ready to get started? Let's dive into how to make your turkey the star of the show this Christmas!

1. On the day of roasting remove your turkey from packaging, pat dry and bring to room temperature.
2. Preheat your oven to 210°C for fan-assisted or 230°C for ovens without a fan (gas 8).
3. Melt 50g of unsalted butter in a saucepan until it becomes liquid and then add 10g of good quality fine sea salt and remove from the heat.
4. Brush the turkey all over with the melted butter, then place the turkey onto a roasting tray and roast for 20 minutes. Then reduce the heat to 160°C fan assisted or 180°C without a fan (gas 4) and continue to roast for an additional 1 hour 30 minutes, reaching a core temperature of minimum 65°C before resting.
5. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil. Rest for up to 1 hour before carving.

Christmas trimmings to go with your turkey

a Christmas turkey isn't complete without the trimmings, that's why at Farmison&Co we have created everything you need to make your Christmas dinner special with our trimmings range. from pigs in blankets to roast potatoes, discover our side range here.

Serve with cranberry and bread sauce, roast potatoes and a selection of seasonal vegetables.