Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak

Name: Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 120g Golden Cross goat’s cheeses (available from our cheesemonger); 220g Mixed greens (purple sprouting, Chinese broccoli, savoy cabbage etc.); 220g Cooked potato roughly mashed; 1tblsp Plain flour, plus extra for coating; Olive oil for frying; A tiny pinch of nutmeg

5 mins
15 mins
easy
2

Recipe by

Farmison & Co

Ingredients

120g Golden Cross goat’s cheeses (available from our cheesemonger)
220g Mixed greens (purple sprouting, Chinese broccoli, savoy cabbage etc.)
220g Cooked potato roughly mashed
1tblsp Plain flour, plus extra for coating
Olive oil for frying
A tiny pinch of nutmeg

Introduction

A decadent variation to the traditional classic dish

Method

Cook the greens in deep slate water till bright green and tender
Drain carefully and roughly chop, discarding any tough stalks
Mixed the mashed potatoes with the green, then cut the goat's cheese into small pieces and add to the potato and greens
Season generously with salt, black pepper and a very little nutmeg (be careful not to add too much nutmeg it can be overpowering)
Stir in the flour
Divide the mixture into four and shape each one into a rough patty (about the size of a think digestive biscuit)
Put the patties on to a floured plate, turning them once in the flour
Pour a thin layer of olive oil in a shallow pan and heat till hot
Lower the patties into the oil and cook for four to five minutes each side, till golden and lightly crisp
Drain briefly on kitchen paper.