Beef Consommé

Name: Beef Consommé
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1kg Prime Oxtail; 150g Minced beef steak; 2 x Whole leeks; 5 x Carrots - 4 whole carrot and plus 1 chopped; 5 x Onions – 4 whole plus 1 chopped; 5 x Celery stalks – 4 whole plus 1 chopped; 2 x Garlic cloves chopped; 6 Peppercorns; 3 x Peeled tomatoes; 5 x Sprigs coriander; 200g Vermicelli pasta

15 mins
medium
6

Recipe by

Farmison & Co

Ingredients

1kg Prime Oxtail
150g Minced beef steak
2 x Whole leeks
5 x Carrots - 4 whole carrot and plus 1 chopped
5 x Onions – 4 whole plus 1 chopped
5 x Celery stalks – 4 whole plus 1 chopped
2 x Garlic cloves chopped
6 Peppercorns
3 x Peeled tomatoes
5 x Sprigs coriander
200g Vermicelli pasta

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Introduction

A really light but highly flavourable alternative to the traditional beef broth.

Method

Place the oxtail in a heavy-based saucepan and cover with cold water.
Bring to thre boil aand skim.
Add the peppercorns and whole leeks, whole onions, whole carrots, whole celery stalks and garlic and cook for 2 hours: the meat should be falling off the bone.
Remove the meat and vegetables , and strain the consommé through a fine chinois (reserving the stock).
Add the chopped vegetable and minced beef steak along with tomatoes and chopped coriander.
Carefully cover with the stock, bring to the boil, add the vermicelli to the stock and cook for 10 minutes.

Note: This recipe will serve 6 people as a starter.

Source: Our collection - Farmison.com