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Smashburger Tacos

  • 10 mins
  • easy
  • 4 - 6
jeff baker
Recipe by
Jeff Baker

Ingredients

  • Ingredients for the tacos
  • 300g beef mince
  • Salt & cracked black pepper to taste
  • 6 to 8 taco size flour tortillas
  • 150g grated mature cheddar cheese
  • oil for cooking
  • Ingredients for the sauce
  • 100ml Mayo
  • 100ml ketchup
  • 1 tbsp French mustard
  • Toppings (optional)
  • shredded lettuce
  • chopped tomato
  • F&Co burger relish
  • Crispy fried onions (store bought)
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Introduction

A quick & easy on trend recipe which is our take on the ever favourite cheeseburger

Method

In a small bowl, mix together the mayo, ketchup & mustard to make the sauce.

Preheat a griddle, cast iron skillet, or a non-stick pan to medium-high heat.

Separate the raw beef into 6 to 8 equal parts approximately 75g per taco & roll the beef down onto your tortillas to create an even thin layer covering the entire surface of the tortillas. Sprinkle the beef with sea salt & cracked black pepper.

Lightly grease your pan or griddle with oil then place the tortillas down onto your cooking surface with the beef facing down & fry for approximately 2 minutes.

Flip over then top the beef with shredded cheese & continue cooking for 1-2 minutes or until the tortillas are crisp and the beef is cooked.

Remove from the heat & add your toppings.

Fold and eat like a taco.

To serve, fold and eat with french fries and ketchup.

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