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only the best of heritage breed
At Farmison & Co, we're proud to offer heritage breed meats that are sustainably raised and full of flavor. One of our most popular centrepieces are our beef wellingtons, made with premium cuts of grass-fed beef and wrapped in golden puff pastry. Whether you're looking for a special dinner for two or a show-stopping centerpiece for a dinner party, our wellingtons are sure to impress. Alternatively, why not try our wild venison wellington for a leaner finish with a gamey & robust flavour, or our chicken wellington made with mouth-watering combination of free range chicken, air-dried ham, pastry, and mushroom duxelles.
easy to cook
Indulge in the luxurious taste of our beef wellingtons made with premium grass fed beef, carefully sourced from our small network of local farmers. We've taken care of the hard work for you, so all you need to do is pop it in the oven and let the delicious aromas fill your home. Perfect for a romantic dinner or special occasion, our beef wellingtons promise excellent results, simply follow our step by step instructions and you can't put a foot wrong. Order now and enjoy the convenience of a gourmet meal without the hassle.
curated by chef Jeff Baker
Our beef wellington range is the creation of our in-house Michelin-star Chef Jeff Baker. We make our showstopping wellingtons to a traditional recipe, using Madeira-infused mushroom duxelles made with blended Portobello and chestnut mushrooms, encasing the all butter flaky puff pastry, not forgetting the all important meltingly tender aged centre cut fillet of beef. We finish our wellingtons with an eye catching lattice to bring you that Michelin-star quality at home. Perfect for any special occasion, order from our wellington range today.