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Yorkshire Wagyu Rib Steak
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Description
Savour the pinnacle of steak indulgence with our Yorkshire Wagyu Rib Steak. Sourced from Warrendale Wagyu, a family farming business in the heart of Yorkshire, this cut represents the harmonious blend of sustainable farming practices and meticulous craftsmanship. Raised on a grass-based diet, the cattle produce beef of extraordinary quality, celebrated for its exceptional marbling and rich, luxurious flavour.
The rib steak is renowned for its melt-in-the-mouth tenderness and bold, buttery taste. Its intricate marbling ensures every bite delivers a perfect balance of juiciness and robust, beefy flavour that sets it apart from other cuts.
Whether grilled to perfection, or pan-seared for a caramelized crust, this steak offers a restaurant-quality experience in your own home. Pair it with roasted root vegetables, velvety mashed potatoes, or a bold red wine to create a meal that's as memorable as it is indulgent.
Available exclusively this January and in limited quantities, our Yorkshire Wagyu Rib Steak invites you to savour the ultimate luxury in British beef.
How to cook Yorkshire Wagyu Rib Steak
Understanding how to prepare a Yorkshire Wagyu Rib Steak is essential to fully enjoy its luxurious marbling, tenderness, and depth of flavour. This cooking guide ensures you create a perfect steak, from achieving a beautifully seared crust to locking in its natural juices through proper resting techniques.
About the cut
Yorkshire Wagyu Rib Steak
The Yorkshire Wagyu Ribeye Steak is a classic cut that showcases the perfect balance of flavour, tenderness, and juiciness. This premium steak is taken from the forerib section of the cow, located between the sixth and twelfth ribs. The forerib is known for its generous marbling, which melts during cooking to infuse the meat with a rich, buttery flavour and a melt-in-the-mouth texture.
We're proud to collaborate with Warrendale Wagyu, who supply this exceptional cut for us. Their meticulous care in rearing Wagyu cattle ensures that each ribeye steak meets the highest standards of quality, offering the signature marbling and robust taste that wagyu is famous for.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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