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Yorkshire Wagyu Chateaubriand
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Description
A masterpiece for those who appreciate the finest cuts of beef. Sourced from our friends at Warrendale Wagyu, committed to sustainable practices, this luxurious centre-cut fillet from the tenderloin offers an experience that's second to none.
Renowned for its exceptional marbling and buttery flavour, the Chateaubriand delivers a melt-in-the-mouth tenderness that makes it perfect for special occasions or an unforgettable meal for two. Whether roasted to perfection or pan-seared for a beautifully golden crust, this cut promises unparalleled quality and taste.
Serve alongside creamy dauphinoise potatoes, seasonal vegetables, and a bold red wine for a truly memorable dining experience. Available for a limited time this January, this exclusive cut of Yorkshire Wagyu is not to be missed.
How to cook Yorkshire Wagyu Chateaubriand
The Yorkshire Wagyu Chateaubriand Steak offers an unrivalled tenderness and rich flavour that shines when prepared correctly. This guide ensures you achieve a perfectly seared crust and a melt-in-the-mouth texture, with careful attention to seasoning, basting, and precise temperature control.
About the cut
Yorkshire Wagyu Chateaubriand
The Yorkshire Wagyu Chateaubriand is taken from the fillet, located on the upper part of the tenderloin. This section is positioned along the back of the cow, beneath the spine, and is one of the most tender cuts due to its lack of weight-bearing and minimal movement.
We're delighted to collaborate with Warrendale Wagyu, who share our passion for quality and sustainability. Their expertise in rearing premium Yorkshire wagyu ensures this chateaubriand delivers unparalleled taste and texture, offering a true farm-to-table experience. Together, we're bringing you a steak that showcases the best of British wagyu craftsmanship.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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